Kim's Recipes RSS

On a 2018 trip to Chile Kim met with the famous Mapuche chef Anita Epulef in Curarrehu, Chile. Anita doesn't speak a word of English but still managed to share some of her favorite Mapuche recipes.  Spicy Roasted Salsa with Merquen Ingerdients 8-10 Plum Tomatoes Whole 1 Red Pepper Whole 1/2 Red Onion, Skin On 4-6 Cloves Garlic, Skin ON  1 or More Thai Chiles 1 or More Jalepenos Juice from 1 Lime 1 tsp Borsari or Sea Salt 1 tsp Merquen Directions Roast all tomatoes, peppers, onion and garlic on a parchment lined baking pan at 350 deg for...

Ingedients 1 1/2 Large Cabbage Shredded 2 Thai Chiles Minced 2 Carrots Shredded 1 Shallot Minced 2 Large Garlic Minced 1 Thumb Size piece of Ginger Minced 5 Slightly Mashed red Juniper Berries 1/4 tsp Coriander Seeds 1/4 tsp Cumin Seeds 5 Slightly Mashed red Juniper Berries 1/4 tsp Coriander Seeds 1/4 tsp Cumin Seeds 1/4 tsp Aji Pepper 1/4 tsp Urfa Biber Pepper 1 tsp Fermented Peppercorns 1/2 tsp Miso Note : all of these spices are sold at Laura's if you cannot find them or do not already have them Directions In a large glass bowl (Not Metal) or a...