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Appetizers, Merquen -

On a 2018 trip to Chile Kim met with the famous Mapuche chef Anita Epulef in Curarrehu, Chile. Anita doesn't speak a word of English but still managed to share some of her favorite Mapuche recipes.  Ingredients 8-10 Plum Tomatoes Whole 1 Red Pepper Whole 1/2 Red Onion, Skin On 4-6 Cloves Garlic, Skin ON  1 or More Thai Chiles 1 or More Jalepenos Juice from 1 Lime 1 tsp Borsari or Sea Salt 1 tsp Merquen Directions Roast all tomatoes, peppers, onion and garlic on a parchment-lined baking pan at 350 deg for approx. 30 minutes, turning every 5...

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