A Note From Patricia Austin
I love the incredible results of baking with Steve’s GF Cake Flour so much that all the recipes in my cookbook recommend using this flour! It is the closest gluten-free flour that I’ve found to replicate baking with wheat. Steve’s GF Cake Flour is the reason I can offer a less complicated gluten- and gum-free cookbook focused on French pastry. You can make tender cakes, flaky puff pastry and buttery, light brioche that will transport you to the streets of Paris every time.