Salted Fermented Black Pepper, Kampot Cambodia

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  • Regular price $6.25
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When the pepper berry starts to mature, the dark green berry becomes slightly yellow. The berries are handpicked and dried naturally in the sun, where the outer husk of the berry turns hard a black. The taste is initially bold and powerfully peppery, you’ll notice hints of flower, eucalyptus, and mint. 

These peppers are awesome as a finish on smoked salmon or deviled eggs.