Similar to white pepper, red pepper uses the mature red pepper berry. The berries are handpicked and dried naturally in the sun, where the outer husk turns a dark red.
The tast is a wonderful combination of spicy black pepper and sugary sweetness, with a powerful and fruity aroma.
Grind fresh red pepper on almost any dish, from salads and pastas, to red meat and poultry, and even on desserts.
