With White Pepper, fully mature pepper berries turn a bright red on the vine. After the berries are handpicked, the white core is extracted and dried naturally in the sun. Kampot White Pepper is very different from common white pepper that is mechanically processed from unripe peppercorns. You’ll taste the difference immediately. It tastes strong and spicy, with traces of fresh herbs and lemons. Add White Kampot pepper to light seafood sauces, or grind it fresh over fish fillets, salads, and vegetable recipes.