The Authentic Foods Dough Enhancer is your solution to baking gluten free breads that taste and feel just like breads containing gluten. The dough enhancer improves the rise, texture and shelf life of all whole grain baked products. Just use 1/2 teaspoon dough enhancer per 2 cups of flour.
INGREDIENTS: Sunflower Lecithin, Ascorbic Acid, Tapioca Flour, Ginger Root.
Gluten-Free, Dairy Free, Soy Free, Non-GMO, Nut Free