The Authentic Foods GF Classical Blend is Non-GMO. It is an all purpose gluten free, corn free baking flour created by Annalise Roberts, author of Gluten-Free Baking Classics. This all purpose flour is great for making gluten free cakes, muffins, cookies and pie crusts. Although, the GF Classical Blend is not recommended for making breads.
Measuring the Flour
Empty the flour into a plastic container large enough to leave several inches from the top. Shake container vigorously to aerate the flour mix. With a soup spoon, spoon the flour from the container into a measuring cup, leveling it off with a knife or spoon. Do not scoop gluten free flours out of the contain with the measuring cup.