Gluten-Free, Soy Free, Dairy Free, Non-GMO, Kosher
The Authentic Foods Multi-Blend Flour is Non-GMO and one of the best gluten-free all purpose flours. It can be substituted for wheat flour, almost cup for cup (3/4 cup Authentic Foods Multi-Blend Flour = 1 cup wheat flour). When using this flour, there is no need to add additional xanthan gum because the mixture already contains xanthan gum!
We want to emphasize how this flour is really unlike any gluten-free flour out there. When you bake with this flour, your baked goods will come out moist and without any grittiness. This flour isn’t just your average gluten-free flour, it is MUCH better! Baked goods with this flour will taste better if not the same as a baked good that contains wheat flour!
The Authentic Foods Multi-Blend Flour Recipe comes from the book, Cooking Gluten-Free! By Karen Robertson. In the book, this flour mix is called Wendy Wark’s Gluten-Free Flour Mix. For those of you who use this book, we make this flour for you, so you do not have to buy all the ingredients and mix it yourself.
With this flour you can make all kinds of baked goods ranging from pancakes to pie crusts to cakes and even breads!