Gluten Free Pizza Crust

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Authentic Foods New Gluten Free Pizza Crust Mix is simple to make creating a dough that rises and bakes to a tasty homemade pizza crust. You can prepare it in three simple steps. (1) Just add oil, water, yeast, mix, and set aside to rise for 30 minutes. (2) Roll the dough into a circular shape (3) Put on toppings, bake and serve. 1 package will make a 16 to18 inch pizza.

Ingredients: Rice flour, potato, millet, tapioca flour, Plant Fiber (cellulose,psyllium), cane sugar, salt, emulsifier (plant derived mono & diglycerides, polyglycerol esters), ascorbic acid


Nutrition Facts,
Serving Size 1 slice (36g), Servings Per Container 8
Amount Per Serving: Calories 120,Calories from Fat 0,Total Fat 0g(0% DV),Saturated Fat 0g(0% DV),Trans Fat 0g,Cholesterol 0mg(0% DV),Sodium 510mg(21% DV),Total Carbohydrate 30g(10% DV),Dietary Fiber 3g(12% DV),Sugars 3g,Protein 1g,Vitamin A (0% DV),Vitamin C (8% DV),Calcium (0% DV),Iron (2% DV)