Gluten-Free, Corn Free, Dairy Free, Soy Free, Non-GMO
Authentic Foods millet Flour is Non-GMO and is milled to a superfine flour to add more nutrition to all kinds of baked goods. The flour is easily digested with a tendency to be alkaline allowing the body to balance the natural tendency towards acidity. Millet flour is a natural good source of protein, essential amino acids, manganese, phosphorus and magnesium. The flour has a distinctive flavor and lends to a good "crumb' to cakes and cookies. It may also be added to batters for frying various poultry or red meat. To use millet flour for substitutions, it is best to start with a 3 to 1 ratio of gluten free flour to millet flour and then adjusting the taste and dough consistency.