Red Pepper Kampot Cambodia
Similar to white pepper, red pepper uses the mature red pepper berry. The berries are handpicked and dried naturally in the sun, where the outer husk turns a dark red.
The taste is a wonderful combination of spicy black pepper and sugary sweetness, with a powerful and fruity aroma.
Grind fresh red pepper on almost any dish, from salads and pastas, to red meat and poultry, and even on desserts.