Za'atar

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Za'atar is made up of ground Za'atar herb (also known as Syrian Oregano or hyssop, a herb native to the Middle-East) marjoram, thyme, sumac, roasted sesame seeds and alittle sea salt.

The Sumac is what gives Za'atar its unexpected tanginess similar to lemon.

A traditional way to eat Za'atar is to dip fresh bread in olive oil and then dip the oil-soaked bread in the Za'atar.